Crumb: Boudin Bites at Francesca

Grubbin' with Grant Quick look at Francesca on Harrison Ave.

What’s going on, Jays? Jesuit’s resident grubbing expert just had a meal from Francesca on Harrison Ave, and this is what I thought. I was craving a sandwich while looking for a lunch spot during Christmas break. I remembered my fond experiences at Francesca and knew where I had to go. I called the order in, they had it ready quickly, and I was home ready to dig in—all within a 25-minute span.

I decided on the classic “Charlie’s Original The Moon” and an order of boudin bites. The sandwich was dressed with ham, roast beef, provolone, Swiss, coleslaw, and Russian dressing on a muffuletta bun. I got the half, and it was pretty big. The sando was juicy, meaty, and cheesy in all the right ways. The bun held up very well and created an amazing base to tuck in all the delicious flavors.

The boudin bites were fried balls with cheese in the middle. Let me tell you—those things were bangin’. I’m a huge boudin fan, and these exceeded my expectations. The balls were small but full of flavor and cheese. I was thoroughly satisfied with my grub.

It came out to about $27, which felt like a lot until I realized how much food it was. It was enough for two people, and I finished the leftovers for dinner. Francesca was made by the same people who made Katie’s restaurant, which is easily one of my favorites in the city.

Grubbin Approved! 🍴